Soan papdi is the hardest sweet in the Indian repertoire to make properly: gram flour and sugar pulled into thousands of hair-fine threads that collapse on the tongue. Charliee's is light and dry, with none of the greasy density that gives mass-market soan papdi its reputation.
- Premium soan papdi in 200g and 400g gift-ready boxes
- Fruit and nut soan papdi with dry fruit folded through the flakes
- Elaichi soan papdi jars with individually wrapped pieces
- Punjabi gur gajak and til gajak rounds — the winter classics
The 200g and 400g boxes are the standard Diwali and wedding gift. The jars, with individually wrapped pieces, are what offices and event organisers buy for distribution.
Related: Gift Hampers · Corporate Gifting