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Hand-spiralled and fried to an even crunch all the way through. Charliee...

Roasted chana in our house masalas — haldi, hing jeera, nimboo pudina,...

Chikki is India's original energy bar, and Charliee has been making it...

Charliee builds its chips from real grain and pulse flours rather than...

Festive hampers built from full-size Charliee products, not sample sizes. Balanced across...

Khakhra is Gujarat's answer to the crisp, and Charliee makes it the...

Flaky, layered khari puffs baked fresh — jeera, methi, ajwain, wheat and...

Traditional Indian laddus made in small batches — peanut, til, rajgira, mamra...

A proper mixture is an assembly, not a dump. Charliee fries each...

Dry-roasted until the skin crackles and the centre turns nutty, then tumbled...

Twice-baked rusk that holds its shape in hot chai instead of collapsing...

Soan papdi is the hardest sweet in the Indian repertoire to make...