A proper mixture is an assembly, not a dump. Charliee fries each component separately and folds them together afterwards, so every handful gets sev, nuts, lentils and crunch in the right proportion instead of settling into one texture at the bottom of the pack.
- Lite chivda, papad poha chivda and cornflakes chivda for lighter blends
- Mix farsan, Nadiyadi mix, Surti mix and Navratan mix — the full classics
- Khatta meetha and tikha mix for sweet-sour and sharply spiced palates
- Farali chivda, made without grain for fasting days
- Fine sev, mora sev, Ratlami sev and Bhavnagari gathiya
- Mumbai bhel, lemon bhel and salted boondi
170g is the everyday size. 360g and 500g packs make sense for festival week and for homes that serve namkeen to guests regularly.
Related: Chakli · Nuts & Chana