Dry-roasted until the skin crackles and the centre turns nutty, then tumbled with seasoning while still warm so the masala clings to the nut instead of collecting at the bottom of the pack. Protein-dense snacking with nothing wasted on oil.
- Mahabaleshwar chana, with and without skin — the premium variety
- Haldi, hing jeera, magic masala and nimboo pudina chana
- Salted, black pepper and masala peanuts in 140g packs
- Vacuum-packed salted peanuts for extended crispness
- Chana dal, moong dal, sing bhujia and chana jor garam
140–180g packs are made for the desk drawer and the travel bag. 450g and 500g packs are the sensible choice if roasted chana is a daily habit.
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