Charliee builds its chips from real grain and pulse flours rather than plain potato starch, and slices its bananas thin for a single-pass fry that comes out pale gold and clean on the palate. Seasoning goes on after the oil, never before.
- Yellow, black pepper and masala banana chips in 150g, 500g and 1kg packs
- Ragi and corn chips for a nuttier, grain-forward crunch
- Soya chips and soya vati for added protein
- Manchurian, schezwan, tomato and soya sticks for party snacking
150g and 170g packs suit everyday snacking. The 500g and 1kg banana chip packs are what families and small caterers buy.