Hand-spiralled and fried to an even crunch all the way through. Charliee chakli holds its seasoning right into the centre of the spiral rather than dusting it on the outside, which is the difference between a chakli you finish and one you don't.
- Traditional bhajani and mini bhajani chakli from roasted multi-grain flour
- Butter and masala butter chakli for a shorter, richer crunch
- Black pepper, green chilli, methi and masala for classic heat
- Schezwan, manchurian and tomato for Indo-Chinese flavour
- Classic and masala murukku in the South Indian style
100g packs are ideal for trying a flavour. 200g packs are the Diwali standard and the size most households keep on the shelf through festival week.
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